Topic: Favorite food (Read 11483 times)

Capt. Matt · « **Reply #50 on:** June 08, 2009, 14:20:22 »

So true so many great foods! except liver ewwwww

PS. So many canadians (including me)

llamalord · « **Reply #51 on:** June 08, 2009, 16:03:55 »

Now that's just plain nasty...

TerryRussell · « **Reply #52 on:** June 08, 2009, 16:52:06 »

PS. So many canadians (including me)

Are they best served fried or boiled? With a little Cianti, perhaps?

Aad The Pirate · « **Reply #53 on:** June 08, 2009, 17:24:36 »

Raw herring with unions

. The first load is (official) shipped in tommorrow. Can't wait, but have to.

CaptainMike1 · « **Reply #54 on:** June 08, 2009, 17:45:06 »

Faggots from our local Butcher!!!

William Bensch · « **Reply #55 on:** June 08, 2009, 17:49:13 »

Fish all

sadsid (â€ 2016) · « **Reply #56 on:** June 08, 2009, 17:59:59 »

STEAK & KIDNEY PUDDING WITH CHIPS PEAS GRAVY

Eric

RMS Canada · « **Reply #57 on:** June 09, 2009, 17:13:55 »

So true so many great foods! except liver ewwwww

PS. So many canadians (including me)

I once began to eat some meat my mother had cooked for dinner but as it turned out it was liver (I went to the garbage can and spit it out).

llamalord · « **Reply #58 on:** June 09, 2009, 17:22:39 »

Sugar coated Bacon!!!

CaptainMike1 · « **Reply #59 on:** June 09, 2009, 17:34:45 »

Sugar coated Bacon!!!

What's wrong with eggs? They go gr8 with bacon!

Aad The Pirate · « **Reply #60 on:** June 09, 2009, 18:36:05 »

The new herring is official for sale as today and it's delicious.

. The first barrel was auctioned for â‚¬ 66.000, yes, SIXTYSIX THOUSEND Euro

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TYPO
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llamalord · « **Reply #61 on:** June 09, 2009, 19:58:25 »

I was unlucky enough to have a Greek friend of mine give me a 20 minute lecture the other day on historic fish.

CaptainMike1 · « **Reply #62 on:** June 10, 2009, 17:24:18 »

I was unlucky enough to have a Greek friend of mine give me a 20 minute lecture the other day on historic fish.

What did it taste like? Old and smelly?

Capt. Matt · « **Reply #63 on:** June 10, 2009, 20:42:14 »

historic fish?

Aad The Pirate · « **Reply #64 on:** June 12, 2009, 21:53:37 »

Ther's something fishy in the attachments

Capt. Matt · « **Reply #65 on:** June 12, 2009, 23:15:19 »

aww how do you do that, that IS you right?

IRI5HJ4CK · « **Reply #66 on:** June 13, 2009, 08:06:41 »

STEAK & KIDNEY PUDDING WITH CHIPS PEAS GRAVY
Eric

mmmmm......My favourite....You must go to the same chippy as me!

LOL Aad!

Jack.

Aad The Pirate · « **Reply #67 on:** June 13, 2009, 17:17:33 »

aww how do you do that, that IS you right?

Ahoy Matt,
Yep, its me allright.
Just sprinkle some onions over the raw herring, put into your mouth, bite and swallow. Yammie.

CaptainMike1 · « **Reply #68 on:** June 14, 2009, 10:14:24 »

Ther's something fishy in the attachments

Heel lekker!!

Master Captain · « **Reply #69 on:** June 14, 2009, 16:15:46 »

Ther's something fishy in the attachments

*sniff sniff* i'll say i can smell them all the way over here