Topic: How do I do it? (Read 4184 times)

TerryRussell · « **Reply #25 on:** March 05, 2009, 23:41:08 »

Suitable for diabetics with attitude?

PS although I am as southern English as it's possible to be, I understand every word that Rab C Nesbitt says!

kuusuru · « **Reply #26 on:** March 06, 2009, 02:16:35 »

Quote from: TerryRussell on March 05, 2009, 23:41:08

Suitable for diabetics with attitude?

The classic barra dish is a thick oven-baked or grilled fillet served with chips, tartare sauce and salad. Perhaps if you ask them to give you extra salad instead of chips, and go easy on the tartare sauce? Goes well with a quality lager like Crown or Cascade, or for something really nice, a Barefoot Radler http://www.barefootbrewers.com.au/ (http://www.barefootbrewers.com.au/)

Lunch time here, and now I'm starving... wonder if the staff canteen has got any barra on the menu

Doubt it

TerryRussell · « **Reply #27 on:** March 07, 2009, 10:23:21 »

I'll have the chips and the sauce! Told you I had attitude. Pass the insulin.

Enjoy your dinner.

Author Topic: How do I do it? (Read 4184 times)

TerryRussell

Re: How do I do it?

kuusuru

Re: How do I do it?

TerryRussell

Re: How do I do it?